The cooking classes at Janet de Neefe’s Casa Luna Cooking School give an excellent insight into the spices, produce and culture of Bali.
“Spicy, zingy, fresh-tasting, unusual and “I want some more of that one” were just some of the descriptors being thrown around.”
Story and photos by Ashlee Betteridge.
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Published in the Jakarta Globe newspaper on April 23, 2010.

Every nasi campur has a story. Six short reviews of restaurants and street stalls in Bali selling one of Indonesia’s classic dishes. Photos and story by Ashlee Betteridge. Published in the Jakarta Globe newspaper, April 2, 2010.
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Food review of Art Lounge Cafe in Coogee. Story Ashlee Betteridge, photos Luke Jones. Published in Village Voice Eastern Beaches, 2007.
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Food story on Cupcakes on Pitt, Bondi Beach. Story and photographs by Ashlee Betteridge. Published in Village Voice Eastern Beaches, 2007.
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