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Cooking Class Offers Taste of Balinese Fare — Jakarta Globe

The cooking classes at Janet de Neefe’s Casa Luna Cooking School give an excellent insight into the spices, produce and culture of Bali.

“Spicy, zingy, fresh-tasting, unusual and “I want some more of that one” were just some of the descriptors being thrown around.”

Story and photos by Ashlee Betteridge.

Read the full story online.

Published in the Jakarta Globe newspaper on April 23, 2010.